Steam Rice Roll with Shrimp 鮮蝦腸粉

鮮蝦腸粉 Steam Rice Roll with Shrimp

Shrimp Rice Roll Ingredients: Shrimp, Rice Flour 100g, Corn starch Powder 40g, Water 400cc
Seasoning: oil, salt, white pepper, part of soy sauce 20ml, sugar 5g, water 20ml, sesame oil 1ml

Ingredients:
Shrimp
rice flour(100gr)
Corn starch (40gr)
water( 1 +1/2cups )
Marinated:
Oil,salt,white pepper, cooking wine.
Sauce:
Soy sauce( 20ml)
Sugar(5gr)
Water (20ml)
Sesame oil (1ml)
Steam 2 minutes then put shrimps in, and steam for another 2 minutes.

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